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Coolest England World Cup Cake

This was a cake I made for a local charity. It was a vanilla bean sponge. Made the vanilla cake and sandwiched it with a filling of fluffy white American frosting and smooth raspberry Jam.

Mixing with an electric beater to add lots of air, sifting all the dry ingredients to add in more air so the cake is light and fluffy and finally bake it on a low temp for a longer period of time.

This homemade England World Cup cake came out soft, moist, and really fluffy. It’s important that cakes are well mixed and lots of frosting is applied to protect the moisture in the cake.

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