My daughter really loves and wanted a fairy cake, so I came up with this creation. She and everyone else absolutely loved it.
It was made using two round cakes, one 7″ and one 10″, both covered in pettinice (fondant) and then decorated with fairy topper and other bits and pieces. The board was a 15″ round board also covered in pettince and edged with contrasting ribbon.
I loved making this cake!