This homemade Gift birthday cake was made with three round cake pans and then stacked and layered with butterceam frosting.
The entire cake was covered in marshmallow fondant. Strings of colorful fondant with cutout shapes were adhered with buttercream frosting. 1″ strips of colored fondant were placed between layers to hide any ‘seams’.
The flower on top consisted of five daisy cutouts, each in a different color, stacked on top of each other, bent upwards and downwards.