This is how I made this Gift Box Cake. I iced both cakes with buttercream icing and sat in the fridge to chill while I worked on fondant circles. I made the marshmallow fondant and cut out circles in different sizes to add around edges. I also cut out a piece of fondant in the shape of a gift tag and placed in the fridge for it to harden, gift tag seemed to work better that way.
I used left over butter cream and piped Welcome “baby name”. Made the bow on top with regular ribbon.
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