My friend commissioned me to make a guitar cake for her son’s 4th birthday. She then asked me if I could replicate his guitar.
Made from scratch I used, peanut free products and baking methods. Used 2 x 18 cake sheet pan to bake the cake and my husband’s guitar to generate a template to cut the shape.
I used bolsa wood to create the base, opening and finger board and then covered it with black fondant and silver thread to create the look of the strings.
The final touch was dusting the finger board with silver pearl dust. Here is the finish product. All made from scratch. Fudge chocolate cake, chocolate moose frosting and vanilla butter cream cheese filling. It served 16-20 kids and I’m told even the grown ups loved it.
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