I created this Halloween Birthday Cake using 12″, 8″ and 6″ round pans. It was designed for my grand-daughters 12th birthday party. I used dividers with poles that I stuffed with black ribbon. I used rolled fondant colored black to cover the divider plates. For the top and middle plates, I let the fondant hang over like a tablecloth.
The tombstones I made from white chocolate. The spiders, webs and bats were made from royal icing (I made them about a week ahead of time to allow for drying). The topper I purchased at a decorating store, once lit with a candle it added to the ambiance.
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