This Halloween Cake Design was made by myself for a local youth group who had organized a party for the children in the area. The ideas came from talks held by myself and the youth team. The pumpkin cake was made from two sponges baked in pudding basins and filled with butter cream dyed grey for an extra spooky effect.
The ghost on the other hand was a basic square sponge cut to shape and a muffin sized cupcake turned upside down to make the rounded shape for the head. A simple circle of icing draped over the built up sponge finished it off.
These two cakes were raffled off and I did get some great feedback after the party.
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