My other half loves burgers, so what better than a Hamburger Birthday Cake? My first attempt ended up resulting in a mess. Top bun too heavy and it slid off the “ketchup” frosting, taking everything under it off. The bun portion is made with my Bake n’ Fill pans with choice of carrot cake. The patty is brownie. I made MM fondant from scratch for covering the buns, lettuce, cheese, onions, tomato, and top pickle.
I made the fondant the day before and let sit in fridge. The onions, cheese, lettuce and tomato were made and placed on sheets in the fridge to firm and hold its shape. Assembly was held with cream cheese icing. For the seeds, I just did with the frosting. It was fun to make. Tip for anyone who makes this kind of cake is to not rush. Let icing firm in fridge after put on cake before adding top bun. I kick myself now for rushing and allowing my first one the get destroyed. I feel my first was a better job than this one.