My brother-in-law’s birthday is at the end of October so I took this opportunity to make a fun Halloween birthday cake. I made a Haunted House Halloween Cake.

I used a pre-cooked Wilton gingerbread house kit that I put together with icing and decorated and placed on a 9×13 cake. I dipped pretzels in melted chocolate and used the melted chocolate to “glue” the fence together.

I used a candy mold and melted chocolate to make the chocolate ghosts in the graveyard. Then I used Milano cookies and gel frosting for the tombstones. I found some chocolate rocks and used those as the walk way then used candy corn pumpkins for the pumpkin patch.

It was hit!