This Homemade Roulette Cake is just a basic round 12 inch cake. I made buttercream and dyed it light brown, frosted the entire cake brown and then divided the cake into sections for the roulette numbers. I started by dividing into 4 sections and then just kept dividing. I sectioned off 0 and 00 first and then went from there. I had to leave off about 4 #’s but the wheel is pretty close to accurate.
Then I just added the black and red alternating buttercream icing and lastly added the white piping to clean up the lines. Wrote the numbers with white. I did make the handle and ball out of fondant, but the rest is all buttercream. I placed the ball on the #30 because it was a 30th birthday.