This Coolest Motorbike Cake was inspired by a very happy little 2yr old motorbike fan. I used a simple butter cake recipe in a rectangler tin and iced with with butter icing. I found this very easy to work with as you can change the consistancy of the icing and really doesn’t need to be refrigerated. I traced the bike onto the cake using a skewer and then piped in all the other parts of the bike with a very small star piping nossel. I coloured my icing with food colouring. I also used a piping gel for the more detailed parts of the bike. On the edges of the cake I added some freckle chocolate to add some more colour to the cake.