This Over The Hill Birthday cake was so easy to make and took very little time.

It’s made of a sheet chocolate cake, and a semicircular chocolate dome for the hill, which I trimmed slightly to make it more realistic. I then covered the whole lot with a green icing. The path was simply black icing, with a decorated edge; the white lines were sprinkles put on with tweezers. The tombstone was a cookie which I covered in black icing, and then used the sprinkles to do the writing. I printed the signs off my computer, sticking one back to back with another, and used tooth picks to stick them in. The candles were from partycity.com.