I used a simple bunt pan, 2 layers, 1 box for each layer. I used Wilton’s icing for crumb coating. I used Wilton’s fondant and colored it orange. I added some color spray to add a more orange color.
I piped the leaves and vines and used crushed gram crackers around the bottom of the cake. I used a ice cream cone for the stem and iced it with chocolate frosting.