I made this Ranch Salad Dressing Cake for my niece (her nickname is Moe) who loves Ranch salad dressing. I baked the cake in a 9x13in pan then after it cooled I wrapped it in plastic wrap then tin foil and put it in the freezer over night. This makes it easier to cut.

I just looked at a bottle of ranch and cut. I then put on the crumb coat and put it back in the freezer for a few hrs. This keeps the crumbs in while you ice the cake! I used starburst for the tomato and peppers and all I could find was Swedish fish (didn’t work so well but it was all I had at the time. She loved it.