This Scooby-Doo Cake was done by using Frozen Butter Cream Transfer. I taped the picture to the back of a metal cookie sheet and then placed a piece of wax paper over that. I traced out the picture using #2 tip and black Wilton icing in the tube. I put the outline in the freezer to firm and then I colored brown, yellow, and blue icing filling in all areas of the picture. Make sure icing gets into small corners.
When all is colored in I placed back into the freezer for approx. 45 min. When cake is iced as desired take transfer from freezer, flip, and peel wax paper off carefully. Place as desired and complete decorating. There are good, further detailed instructions for FBCT on the internet. Make sure any lettering is done backwards because when flipped it will be a mirror image. As you see I forgot to on the SD on the Scooby’s dog tag.