This homemade S’mores cake was for my nephew’s birthday. He had his friends gather for a “camping” party. The cakes are two, 8 inch square chocolate cakes.
The filling is marshmallow creme and vanilla frosting, equal parts mixed together. For this cake I used 3/4 C of each one.
The chocolate was 1 C melted choc chips with 1/2 C Heavy Whipping Cream. Cook in microwave for 1 min and mix together until smooth. You are supposed to put that in the fridge for 10 mins to thicken…. that didn’t work so well! If I did this again I would use hot fudge sundae topping. I think that would be a little thicker and you would get the same effect.
On the top of the cake I pressed in mini-choc chips for the ‘dents’ in the graham cracker and sprinkled with crushed graham cracker.
The kids loved this homemade S’mores cake and it was very easy to make!