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Cool Homemade Sombrero Cake

I made this Sombrero cake for a friend’s 29th birthday party. I was asked to make a cake to suit a Mexican themed surprise party that would feed 60 people. Well, that was a challenge, since I’ve never made a custom cake before. Here’s how I did it.

I baked 2 giant chocolate chip cookies (300 degrees in the oven for 30 minutes–make sure you lower the heat and watch it!). I stacked the 2 cookies on top of each other to make the base of the hat. I then baked a cake in a bowl that someone bought from Pampered Chef to make a Barbie dress. I borrowed that bowl, and used box mix to make the top of the hat.

I ended up stacking the bowl cake on an 8 inch round cake that I made as a back-up to create height in the hat. I decorated with canned frosting and used red shoestring licorice and other candies to decorate. The chili peppers are made from sugar coated jelly candies, cut up and pressed together.


7 thoughts on “Cool Homemade Sombrero Cake”

  1. You saved me. My daughters want a fiesta party for their 6th birthday. This hat idea is wonderful and so easy-Thanks a million!

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  2. Love it, thank you for the idea. I needed something for my son’s 9th, that could be gluten free and regular, top of the hat will be gluten free with the brim regular cake :) thanks.

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  3. wow thats really beautiful.. i love to make cakes haa but this one is really good i’m going to make that for my sis birthday!:)

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  4. This is a really cool cake , I have a Fun Day with my day care kids and the theme this year is going to be a Fiesta. So I’m going to try and make this cake. Thank you for sharing. Mickey’s Play Pals

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  5. ABSOLUTELY THE BEST IDEA I’VE SEEN!! It seems so simple to make too! THANKS FOR THE IDEA!! <3 AWESOME, SIMPLY AWESOME!!

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