Coolest Spongebob Cake

In order to create his nose, arms, legs and feet, I used Swiss rolls. One thing that I did not do, but should have was to peel the loose chocolate off the outside.

The Spongebob cake is a 12×12 and then I baked a 9×9 and cut it to fit at the bottom to make it longer. I used buttercream icing on the entire cake.


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