This was a cake I made for my son. It was a 50/50 vanilla bean & chocolate devil sponge. Made the vanilla cake first and sandwiched it with a chocolate cake with a filling of fluffy white American frosting.
Again mixing with an electric beater to add lots of air, sifting all the dry ingredient again to add in more air so the cake is light and fluffy and finally bake it on a low temp for a longer period of time.
This homemade Thomas cake came out soft, moist, and really fluffy. It’s important that both cakes were made in the same way to keep the consistency between the chocolate and the vanilla.
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