I did a Utah Jazz Basketball Cake for a client’s daughter. It turned out really well. The logo is made out of homemade fondant along with all the basketballs and detail work.
It was a marble cake with a chocolate pudding filling. The white icing is made from homemade butter cream recipe that is my own flavored with almond. I used what is called a “peaking” look with the icing to give it more depth and character.
All the fondant work was done by my own hand and this was my first attempt at a logo cake. My husband just loves it and says it is his favorite cake (because of the team). I did the writing on it with food coloring pens and I feel they worked out real nice.
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