I used 2 boxes of chocolate cake mix for this Waterfall Birthday Cake. One I baked in a 9 x 13 pan and the other divided between an 8″ square pan and an 8″ round pan. I created the mountain by stacking the 9 x 13 on the bottom, the square placed on top at the back left corner, and the round cut into two unequal semi circles the smallest on top.
I iced the whole cake with chocolate icing. For the water I used turquoise blue coloured melting chocolate from Michaels craft store. The white water is sparkly white gel icing. I used polished decor stones that I washed well to frame the waterfall. I covered cone tips with green icing for the trees, and then filled in with some grass.
My kids loved it.