The Panda Birthday Cake is made from a Wilton upright baking pan mold. It’s a Pound cake frosted with black and white buttercream frosting with stars using a #18 tip on the body. The fingernails were made with a #102 tip and the grass with a #233 tip. The “hill” it sits atop is a … Read more
I made this Kung Fu Panda cake for Joshua who is a huge fan of Kung Fu Panda. The cake is made using a Dolly Varden tin and the Wilton small sports bowl pan. I sliced around 2 inches off the top of the doll pan to make it a little flatter and also around … Read more
My son wanted to have a Kung Fu Panda themed birthday party. So this Kung Fu Panda bear cake is what I came up with. I got the directions from Betty Crocker website, just changed it up a bit. I used a 8 inch pan for head and 9 inch for the body. You will … Read more
I had seen similar cakes that had star piping all over for the fur but I didnt have the patience for that. Instead I spread white buttercream icing over the face and sprinkled it with desiccated coconut for a ‘furry’ look. I did the same on the ears with black icing and black sugar (purchased … Read more
The stars were piped all over with a butter cream and chocolate butter cream (took a while). I left the cone insert to support the cake. The round cake board was covered in green icing and decorated with icing flowers cut out with a daisy shaped cutter. Those daisies disappeared quick as a flash! The … Read more
I used an 8″ round for the head and a 9″ pan for the body. I placed the two together and cut a little bit out of the body so the two would fit snugly. I used cupcakes for the ears and paws. This cake had several layers to make it larger but one layer … Read more
As you can see from the Panda bear picture cake, the head is the 8 inch pan and the body is the 9 inch one. I cut out a small section of the body so the two fit together. The black frosting I made with chocolate and colored black so that Id be using less … Read more