I made this Chocolate Easter Egg cake for Easter dinner at my mother-in-law’s house. I used Wilton’s Easter Egg pan and a 2-layer boxed banana cake mix. I used chocolate frosting (chocolate & banana-yum) and at the last minute decided to use Wilton’s ready-to-use fondant that comes in packs of 4 colors. I only used … Read more

Each year I make a number of Easter eggs to give to friends and family. The pan(s) that I use are actually the copper colored jello-type molds that were popular some years ago. Each pan holds 1/2 cake mix, so I am fortunate to own two, which allows me to bake two at one time. … Read more

This Easter Egg cake was very easy to make and turned out great! Perfect for Easter or in fact pretty much any occasion if you replace the eggs for any other sweet/chocolate. I used two round sandwich tins and used a Devils food cake mix as well as a chocolate fudge cake frosting. Once the … Read more

I made this Easter Egg cake for the 1st Annual Adult Easter Egg Hunt held by the bar downstairs from my apartment. I used Wilton’s egg pan that’s been discontinued (got it from eBay) and a French Vanilla Duncan Hines 2-layer cake mix. I put a cookie sheet under the egg pan like someone on … Read more