Coolest Ladybug Cake Photos and How-To Tips 4
For the ladybug’s body I made a simple ganashe with semisweet chocolate and heavy cream (8 ounces of chocolate to 1 cup of heavy cream worked beautifully) in my blender. I chopped the chocolate, added 1 cup of very hot cream, and blended until the chocolate completely melted. While the ganashe cooled a little I … Read more