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Cute Homemade Guinea Pig Cake

I used two 9×13 cakes stacked, to make this Guinea Pig Cake, then just rounded out the edges and tapered the face a bit. I did my first coat of frosting (the crumb coat) with a really light frosting that I whipped up as much as I could to try to help prevent the cake from pulling up.

I let that sit overnight and then did the final coat the next day. I texturized with a fork on the body and used a tip for the white frosting. The ears where tootsie rolls, warmed in the microwave for like 12 seconds and then shaped. That’s it, and it fed a lot of people!

9 thoughts on “Cute Homemade Guinea Pig Cake”

  1. I love guinea pigs so much, and so does my little girl. Will definitely be trying one of these cakes out! It’s absolutely fantastic!

  2. I decorated a lot of cakes in my day, but none
    quite like that, it is amazing…VERY creative
    Can’t believe you could cut it up and eat it!

  3. awesome! I try that cake too!! My fiend’s child ask to me bake guinea pig cake. Now i have model cake!!

    Greetings from Finland


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