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Coolest Dragon Tale Cake Photos and How-To Tips

Dragon Tales Cake Ideas


Cake submitted by:

Angie I.
Slidell, LA

Dragon Tale Cake Photo

This is a 9 inch two layer Orange Crème cake. All iced in homemade buttercream icing. Cassie is drawn using #3 and #4 tips. There is a fondant caterpillar placed on cake board.

The idea came from a Dragon Tale cake that I saw and also from a previous cake that I've made, changing the picture slightly and adding the adorable caterpillars.

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Dragon Tale cake submitted by:

Angie I.
Slidell LA

Dragon Tale Cake Photo

This is for my daughter's 3rd birthday. It's a 12" yellow cake with sprinkles baked in (like fun-fête). I hand drew "Cassi" on the cake and used a basic star tip-16 to fill in the design and finished with a tip 3 to pipe details. I found some of the ideas for Dragon Tale cakes on your website!

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Dragon Tale cake submitted by:

Rachel J.
Grand Junction, CO

Dragon Tale Cake Photo

This was a really fun cupcake cake, my husband's idea mixed with my creativity. My daughter wanted a Cassie (from Dragon Tale) cake. I had a picture from the internet and enlarged it to the size of about 24-26 cupcakes to get the general idea of the shape I needed to place the cupcakes in.

I used the largest tip I had to frost all of the cupcakes with a general circle, then on the cakes that made the face and neck I smoothed the frosting together. Then I piped the tops of the eyes and nose with just the frosting bag and air brushed the color, I have done this with colored frosting as well. Then pipe the hair, the wing and the badge with a large tip. Finish with the eyes and teeth with white and outline with black to make them stand out!!

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Dragon Tale cake submitted by:

Libby A.
Concord, NC

Dragon Tale Cake Photo

This one was my attempt at Cassie, from the PBS Kids show, Dragon Tale. I used the Wilton dinosaur cake pan and used two boxed yellow cake mixes. While cooking, I enlarged a coloring book photo of Cassie and drew a sketch of her that fit the pan size. I took some web images to make the icing colors. I used cream cheese icing out of a store-bought tub and tinted it with food coloring in pink, 2 shades of yellow, and a dark grey.

After it cooled, I leveled off the bottom of the cake and saved the extra cake for the wings. I just cut them to shape and attached with a bit of icing.

I used a large spreader to give the edges a thick layer of white icing and didn't worry about overlapping onto the center. Then I used the small star tip for most of the body and the straight piping tip for outlines, eyes and eyelashes, etc.

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