I used two circle pans and baked two of each size, to make a double layer for each. I covered the top and bottom tier with butter cream icing and then rolled out the homemade marshmallow fondant into circles to cover each tier. The fondant was dyed with red Wilton coloring, and lots of it! Red is the hardest to get dark. All the details are hand made with fondant dyed black. the borders on the top and bottom tiers are handmade rocks out of fondant. The cake was topped with a scary hand shaped candle, not edible. All products used were by Wilton and box mixes for the cake.
Homemade Halloween Birthday Cake
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