I used a ghost pan I purchased off eBay. Used regular cake mix from the box. Once baked I let cool and when ready I just frosted sides with spatula, smoothed it out and on top and used the star tip. It takes a bit but it comes out pretty cute, I’ve had a couple … Read more

I made this Halloween ghost cake for a party for some body I knew. I made a 10 inch square tin sponge cake from scratch, Victoria sponge recipe with jam and cream in the middle. Put green butter cream in and strawberry jam then I covered it with moulding icing. I drew a ghost in … Read more

My daughter’s birthday is 2 days before Halloween. She always wants a cake that has something to do with the holiday. Her party was basically a celebration of fall: scary stories, costumes, hayride, leaves to jump in, gorry foods and of course, a scary cake! This Haunted Halloween Ghost Cake is just a layered cake … Read more

This ghost cake was for a 2 year old’s birthday party so the face needed to be “Happy”! I used a double chocolate cake recipe for this size cake pan. I used the Wilton buttercream recipe for the icing and doubled that also. The icing was colored with gel and the face of the ghost … Read more

I made this Ghost and Pumpkin Cake for my sons’ 8th birthday which had a Halloween theme. The bottom was made using two bunt cakes (both colored orange) that I put on top of each other with frosting and dowels between them to create the “pumpkin” shape. I then frosted it orange. I made the … Read more

This Halloween Birthday Cake is a butter and chocolate 5 layers cake with raspberry filling and butter cream icing covered in home made fondant. The mouse and candy corn are fondant, everything is edible except the spiders. I just stacked two 8 inch square cakes side by side with a cupcake on top for the … Read more