I made this Halloween ghost cake for a party for some body I knew. I made a 10 inch square tin sponge cake from scratch, Victoria sponge recipe with jam and cream in the middle. Put green butter cream in and strawberry jam then I covered it with moulding icing.
I drew a ghost in the middle, pumpkin at the bottom, a witch on a broom and a cat at the bottom then I used an icing gun to colour in.
It turned out very good. The children loved it.