This football cake is so easy to make. Give it a try yourself to surpise a football fan or to celebrate game day.

Football Cake Instructions

  • Bake  two 8″ cakes.
  • Frost the top of the bottom cake and stack the top cake on top of the bottom cake.
  • Frost with a crumb coat over all and then cut the cake into a football shape.
  • Carve small slivers of cake off at an angle from about the middle of cake to the bottom until the football looks as it should.
  • Frost the whole cake in chocolate buttercream and smooth with a Viva paper towel.
  • Add the white stripes and lacing.

Easy Peasy!

For an extra touch, make an edible football field and set your football cake on top.