I started the prep work a couple days in advance. I dipped the the cake cones in white chocolate, and then put two of the together with the bottoms matching up to dry.
The day before the party, I baked all of the cakes, Using store bought vanilla and strawberry cake mix I made 2 – 9×13, and 2 round 8″. Layering them one on top of the other. I put cherry flavored frosting for the filling. And a thin layer of vanilla frosting. Then I let it sit in the fridge over night.
The morning of the party. I carved out a little bit of the edges in order to get the cone towers to fit properly. Using more vanilla frosting to secure them to the base of the cake.
Then took pink icing the I made, and covered the sugar cones and placed them on top of the cake cones.
I used a little more of the icing to decorate a little. And used a chocolate bar to make the door/drawbridge.
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