This Atlanta Braves Baseball Hat Cake is my first cake of this style. The cake is vanilla. I used one recipe of batter. I filled 2 8″ cake pans. I leveled each cake, and used the domes to complete the baseball hat shape. I used a real cap as a constant guide.
I iced with buttercream. I cut a piece of cardboard for the bill. I covered the entire unit with black fondant. The used fondant for the detail. I used a fondant quilting tool for the stitching. I cut the logo with an exacto knife. I used cutters for the name. The baseball logo was free hand.
When finished I coated with Pam for a nice sheen.