Coolest Crab Birthday Cake

This crab birthday cake was designed as an edible bucket topped with chocolate crabs.

Crab Birthday Cake Instructions

Make four 9″ cakes.
Frost the cakes and stack all of the layers.
Roll out brown and white modeling chocolate twisted together.
Press with a wood impression mat and cut into strips with a pizza cutter.
Refrigerate.
Roll and cut out white fondant into thin long strips and use a small cookie cutter to cut out round circles.
Spray with silver food coloring.
Use buttercream to glue layers and silver fondant to the cake.
Top the cake bucket with crabs made out of red modeling chocolate or plastic.