I made this Drinks Birthday Cake for my boyfriend’s 21 birthday! He loved his cake so much that he didn’t even wanna eat it!
How to make this cake:
To make the bottles you will first need to buy a kit to make the mold. I used AMAZING MOLD PUTTY (you can get it at Michaels or at their website, just Google it!) and it will give you all the instructions on how to do it.
After you have the mold ready, the ingredients you will need to make the SUGAR BOTTLES are: a candy thermometer, cream of Tartar, Light Corn Syrup, Sugar and water. Make sure you have the candy thermometer because you will have to wait until it reaches 300 degrees F. In a pot pour 2 cups of water, 3 1/2 cups of sugar, 1 cup of Light Corn Syrup, 1/4 tps of Cream Of Tartar. Stir often and bring it to a slow boil, have your thermometer inside the pot when you start to see it boil, heat it up until it gets to 300 degrees F, then remove it.
If you want to change the color of you bottle like i did, turn of the fire when it gets to the 300 degrees and pour the color in the pot and stir it. Then just pour it into your mold, I let it sit over night.
Now to make the ICE: For the ice I used Vodka and Light Corn Syrup. To make a whole tray of ice in a pot pour 2/3 of a cup of Vodka and 2 cups of Light Corn Syrup. Heat to 250 degrees then pour into ice tray (if it starts to burn on the sides make sure not to let the burning part touch the mixture). You can put them in the freezer to cool them down faster.
Hope this helps you on your next cake!