This Santa Clues cake was one of my earlier cakes when I first began decorating. I saw this cake in a magazine and decided to make my own Santa Claus for the holiday. This is actually a brownie cake baked in a silicone heart pan. When you decorate the face turn the heart upside down so that the point of the heart is at the top and the two humps are at the bottom.
I used a cream cheese icing on the cake. The features of his face are chocolate candies (M&Ms). His beard was made by using a Wilton 21 tip and making oversized shells. The red in his hat is colored sugar.