I made this Santa Claus cake using two four inch round petite cakes and a cupcake. I iced the two petite cake and iced the cupcake up side down onto the petite cakes. I then took a 102 rose tip and piped a nose.
I then used an air brush to color his face and cheeks. I used a number ten writing tip for his eyes and mouth. I used a number 32 border tip for his beard and mustache. I then used a cupcake tip for the hair and the hat. I also used the number ten stirring tip for the rim and balloon on Santa’s hat.