We made the cakes in round cake pans, two 12″, two 9″, and three 6″ cakes. Cardboard cake dividers were placed between the layers and straws inserted through the layers to prevent slipping. The icing was standard vanilla butter cream colored with cocoa for the main cake and food coloring for the decorative icing. We just had fun making “eyes”, “ghosts”, and other spooky stuff. It was not too hard, and a lot of fun.
Coolest Scooby Doo Tiered Cake
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