I made this Eeyore Birthday Cake Design by baking a round genoise sponge (sponge without butter) as it was for my son’s 1st birthday. Then topping it with already rolled icing.
I made Eeyore out of the left over white icing and adding blue food colouring for the colour.
I drew on facial features and balloon lines using a cocktail stick dipped in black food colouring.
I made the icing around the cake, and for the writing of name, by mixing blue food colouring to icing sugar to the desired consistency.