This Frosty the Snowman Cake was made for a Christmas party!
I baked an 8″ and a 10″ cake, thin iced them to seal crumbs! The day before I cut out circles for the buttons, mouth, hat, nose and eyes! The body was iced with stars with tip 21, all over! The scarf was iced with tip 10 to create a pleated look. The bow on the scarf was iced with tip 21.
The hat was rolled fondant, that I laid over top. The hat trim was tip 21, and accented with leaves from tip 352 and berries from tip 5.
Buttons, eyes and mouth were attached with gum glues, and nose was formed on a toothpick and stuck in place!
Turned out great!