I cooked 3 cakes for this ghost cake: 2 chocolate and one vanilla (in the middle). The top round cake is cooked in Wilton’s half ball shaped tray.

All fondant here is homemade marshmallow fondant. I used kebob sticks to keep 3 cakes together and there is chocolate icing in between cakes and on the outside of cakes, under the fondant.

For the base, after placing blue fondant, I used black icing to pipe spiders and webs. Boo’s eyes are black fondant, placed with the help of some water.