Cool Homemade Halloween Cupcakes

I made these mini Halloween cupcakes in 4×1 1/4 inch cake pans. I got the pans off of the Wilton web site.

For the warewolf cakes I used brown frosting and a number 16 tip for the hair and just pulled it out a little bit. For his ears I used tip number 67 (leaf tip). For his teeth I used candy corn, then for his eyes and nose I used black frosting number 4 tip.

For the spider I frosted the cake black then used a number 4 tip for the outline, a number 3 tip for the spider web, and for the spider I used tip number 16. For his legs, tip number 2. First black legs number 2 tip, then go over them with white number 2 tip.

For the mummy cake I used tip number 47 with the flat part of the tip facing up. You just make different strips back and forth. Leave a small spot open for the eyes and use a number 4 and 2 tip.

For the pumpkin cake first frost the cake orange, then use a number 4 tip to outline and for the lines in then pumpkin. Then you can make a face any way you like.

For the bat cakes frost the cake white, use number 4 tip to out line, and a number 4 and 2 tip to make the bats.

7 thoughts on “Cool Homemade Halloween Cupcakes”

  1. I just wanted you to know I thought your werewolf monsters were just cute as all get out. Thanks for sharing the picture!

    Lisa

  2. Love the cupcakes, ever make them in ice cream cones? they are so much fun, you can order pans from kupcake konz .com, cool website

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