I made this Lobster Boil and Clam Bake Cake for my Mother in law’s birthday. She lives in Boston and we had a lobster boil/clam bake for her birthday.

I used a half sheet for the lobster and cut it and decorated it to look like the lobster. I then used a small oval and drew the crab on that cake freehand. For the clam, I used the ball cake pan and used a white fondant “pearl” to wedge it open like a clams mouth. They are all frosted in my homemade buttercream icing.