I used double stuffed Oreos (because they are the best kind) and dipped them in chocolate to make my mummie cupcakes. Then I put sugar eyes on them that I bought at the candy supply store and drizzled green and orange chocolate on them using a squeeze bottle.

After you dip the Oreos, lay them on a cooling rack to allow the extra chocolate to drip off. That way you don’t have to trim the edges.