Coolest Owl Birthday Cake
For my daughter’s second birthday I decided on an owl theme, as I had recently decorated her new bedroom as a forest with owls in the trees. I decided on a purple, pink and yellow colour scheme, to be more ‘girly’, rather than a brown owl.
To make this Owl Birthday Cake I used vanilla and chocolate packet cake mix. The base and head were baked in Pyrex bowls, and to create a more oval body shape, I baked a simple round cake for the middle. After semi-freezing the cakes I trimmed the round cake level, and a bit off the base cake to make it more stable when standing. I used white chocolate buttercream icing and satay sticks to attach the layers together. I created the ears by sandwiching pieces of trimmed cake together with icing, and cutting to shape, attaching with toothpicks. I trimmed a flat section off the face area, crumb coated with a thin layer of the icing, then refrigerated.
I tinted the white chocolate buttercream icing with AmeriColor “Violet” and layered it on thickly, using a child sized knife to drag small sections, creating feather like shapes all over the cake. I smoothed icing on the flat section for the face.
All additional decorations were pre-made and attached with excess icing. The wings and flowers were made out of coloured melted white chocolate which I spread over baking paper (leaving texture for effect), and then hand cutting with a sharp knife as the chocolate cooled (or in the case of the flowers, marbled coloured chocolate cut with a cookie cutter). For the beak I covered ¾ of a banana lolly with orange tinted chocolate and painted on the nose holes with red colouring. The claws are banana lollies cut in half length ways. The eyes are biscuits dipped in white chocolate, with melted milk chocolate as the centres (a touch of white icing for glints). I piped melted milk chocolate directly on to the platter in strings to create the branch.
I drew a heart shaped belly outline with a toothpick, and used icing tinted with AmeriColor ‘Electric Pink’ to pipe star shapes over the belly. I also used this pink icing the create eyelids over the eyes, before attaching them to the face, and then as additions to the chocolate flowers, and for the candles to be set in.
The cake received many “WOW” comments, and my daughter could not have been happier!