I made an Ice Cream Cone Cake in the ice cream cone pan. After torting it, I partially froze each layer separately.
I partially thawed a half gallon of ice cream, lined the clean ice cream cone pan with plastic wrap, and put the ice cream on top of the plastic wrap so it'd refreeze in the shape of the cone pan. The plastic wrap made lifting it out easy.
I then placed the ice cream in between the layers of cake and refroze. I frosted the cake using maple flavored cool whip for the top scoop, plain for the bottom scoop, and I used store bought whipped frosting, colored light brown, for the cone. I scored lines on the cone with my spatula.
This Homemade Ice Cream Sandwich Cake was the most difficult cake I have done so far. It took me 3 days with just 5 hours of sleep all together. The cake is a chocolate vanilla marble cake with an original buttercream covered in black and white fondant. This was the most challenging because I was planning while making it. My boyfriend was doing a catering event and had asked me to do the dessert.
I was very proud of how it turned out but so tiring. The second cake was given to me to do what I wanted with so it was my version of the flavor, I cant spell it so I wont even try.
This Ice Cream Cone Cake was created for my seven year old! We swirled boxed chocolate and strawberry cake mix together and baked in a large pan and cut the shape out. We then frosted adding food coloring to frosting to give more character.
We piped on stripes for the waffle cone, added jelly beans on the ice cream scoops, added chocolate jimmies to the waffle cone, and sprinkles and a cherry on top to the ice cream.