This Princess Doll Cake is a cake I made for a little girl’s communion. I made a chocolate cake (using 2 boxes of Betty Crocker’s Devil food cake) in a large Pyrex bowl. I then spread cake with choc fudge butter cream and covered it with white rolled out fondant. I modeled a bustier and then placed a large circle of fondant to make a skirt.
To give it a luxurious look I added an over skirt and then decorated with white sugar decorations cut out hearts (again fondant). Then I gave her a shawl made again from fondant. I used a doll top from Wilton that goes easily into the cake.