This Tarheel Snowflake birthday cake is three 8 inch cake layers of white almond sour cream cake recipe. Snow flakes were made from cutters I bought on line, using marshmallow fondant and Wilton sugar crystal attached by using glue made from gum paste and water.
The symbols and birthday message were printed from my edible printer on sugar sheets. Using sugar glue I attached them to fondant so they would standout against the blue background. Not my best job of making the butter cream icing smooth. Used sugar sprinkles and silver glitter on top to look like frost or ice. I used edible Wilton pearls and also attached them using the sugar glue as my bottom border.