This is a Tea Birthday Cake I made for my daughter’s 27th birthday. It is a strawberry cake with strawberry buttercream frosting covered in fondant. The sunflowers and spoon is made from gumpaste. The sugar bowl and creamer were made from cupcakes. The tea pot I made from sports ball cake pan and 1-6″ round cake pan.
I baked and put the two cakes together, crumb coated them and chilled them. I then sculpted the teapot in the shape I wanted then iced it and covered it in fondant. I then airbrushed them, let them dry and attached the gumpaste flowers with royal icing. The pour spout and handle is made with fondant and attached with royal icing and toothpicks.
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That is awesome!!
You are very talented! Okay I get how you did the teapot but how did you do cupcakes to get the sugar bowl shape??
Charmaine
Nice work!