This Tinkerbell cake has a 8” round on top in green fondant with green leaves that I cut out by hand, also done in fondant and yellow swirls done in yellow royal icing.
The next tier is a 10” round done in purple fondant with lavender royal icing swirls and gold stars made out of fondant cut out with a cookie cutter. Around the purple 10” tier are light pink rose petals made out of gum paste. And around those are (6) 6” tear drop cake pans covered in pink fondant and cut out purple stars.
This is a very basic 2 tier round cake with the flower petals around it that makes it look a lot bigger than it actually is even though it was a pretty big cake. The dimensions of the entire cake board because of the extended flower was 30” x 30”. This cake could feed approximately 110 people.