My nephew saw a similar cake on this website but without the instructions on how to get the shape. I don’t think I replicated it exactly, but pretty well!

I made this cake by using one 8″ square pan and then the Pampered Chef Deep Dish Baker stone. It’s important that the diagonal of the square pan matches the diameter of the round pan.

Both cakes were cut in half. (the square diagonally). Each layer is one triangle and one half circle. The Twins logo in the outfield was printed on the computer and then laminated at Kinko’s.